The menu
Ribeye
£32.00300g, marbled, 35-day aged
Fillet
£38.00250g, lean, charcoal-seared
Porterhouse
£58.00600g, for sharing
Peppercorn Sauce
£3.50Brandy, cream, cracked pepper
Triple-Cooked Chips
£5.50Crisp outside, fluffy within
Grilled Bone Marrow
£7.00Parsley, toasted sourdough