Signature dishes

Ribeye

300g, marbled, 35-day aged

Fillet

250g, lean, charcoal-seared

Porterhouse

600g, for sharing

Peppercorn Sauce

Brandy, cream, cracked pepper

Triple-Cooked Chips

Crisp outside, fluffy within

Grilled Bone Marrow

Parsley, toasted sourdough