Aged beef, charcoal grill
Make a reservationWelcome
We dry-age our beef on the bone for at least 35 days and sear it over white-hot charcoal. Steak the way it should be, nothing hidden.
The menu
Signature dishes
- £32.00
Ribeye
300g, marbled, 35-day aged
- £38.00
Fillet
250g, lean, charcoal-seared
- £58.00
Porterhouse
600g, for sharing
- £3.50
Peppercorn Sauce
Brandy, cream, cracked pepper
- £5.50
Triple-Cooked Chips
Crisp outside, fluffy within
- £7.00
Grilled Bone Marrow
Parsley, toasted sourdough
Opening times
- Mon to Fri12:00 to 22:00
- Saturday12:00 to 23:00
- Sunday12:00 to 21:00